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Wedding menu


Welcome cocktail for your guests anticipates beginning a celebratory dinner. Depending on your desires we will be happy to offer a menu of original canapes, seasonal fruits and vegetables, a wide selection of wines, cocktails and, of course, champagne.

Snacks, mini-sandwiches, savory and sweet treats, a small puff pastry stuffed with meat on small skewers - everything is possible!

Example of wedding cocktail of our chef.

Cold canapes

  • Lamb with diced mango
  • Slices of orange with Spanish ham
  • Spanish ham with Cherry tomatoes
  • Tartlets with mussels
  • Herring on rye loaf
  • Diced cheese with strawberries and grapes
  • Fruits skewers
  • Strawberry in chocolate

Hot canapes

  • Battered chicken breast skewer
  • Mini-kebab of pork / beef / salmon
  • Mini vol-au-vent with wild mushrooms
  • Cheese balls with shrimp
  • Quiche lorraine with ham / leek / broccoli / salmon

Home-baked cakes
(cabbage / onion and egg / meat / mushrooms / apples / perch)

To traditional canapes we offer: fresh seafood and oysters, which are served in portions for each guest; as well as a unique service slicing jamon. Chef effectively cut huge ham into thin slices and surprise your guests.

The choice of dishes for a wedding buffet table depends only on your wishes!

Wedding cocktail from 500 rub./Pers.


We offer a wide selection of dishes for a wedding dinner.

Example of wedding cocktail of our chef.

Cold dishes

  • Duck terrine
  • Cheese platter - 5 cheeses (Kambotsola, Dor Blue, Mozart, Mozzarella, sheep cheese)
  • Home style meat delicacies
  • Green salad with tuna, Cherry tomatoes and a poached egg and lemon sauce
  • Peasant salad with vegetables, cottage cheese on toast and vinaigrette sauce
  • Salad with chicken fillet, green salad and Radic glazed with walnuts, in honey-orange sauce

Hot snacks

  • Shrimp and scallop skewers on a slice of roasted pineapple
  • Duck liver on toast
  • Soft Koburger cheese baked on toast, with a green salad and cranberry sauce

Hot dishes

  • Perch fillet with porcini mushrooms
  • Beef medallion with pepper sauce
  • Pork-loin with bacon and blueberry sauce

Hot dishes of Russian stove

The highlight of the evening can become the hot dishes made specifically for your order in the Russian stove burned on birch and pine wood

  • Goose baked with apples and pears
  • Baked ham of Barabina marinated in herbs
  • Suckling pig stuffed with buckwheat, with fresh vegetables


Morse home (cranberry, with basil, sea buckthorn) 

Wedding dinner from 3700 rub. / pers.


The final accent of your wedding dinner will be a perfect table layout:

  • Guy Degrenne cutlery and glasses
  • Bernardaud crockery
  • French textiles
  • elegant wedding décor of Tatiana PROVENCE boutique hotel 


  • Service charge is 10% from the cost of Banquets
  • Corkage fee is 400 rubles per person
  • There are the requirements in terms of the minimum order quantity for each room.

For all questions of wedding organization, please contact on tel. + 7(495)721-25-26

We look forward to answer all your questions.


Address, phones

  • Address: 12 Moscowskaya str., Zvenigorod, Moscow Region, 143180
  • Tel.: +7(495)597-70-28
  • Tel.: +7(495)721-25-26
  • Fax: +7(498)715-78-93
  • Email: reservation@tatiana-provence.ru
  • GPS:
    Latitude: 55°43′48.5″N (55.73014)
    Longitude: 36°51′11.38″E (36.85316)
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